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Croque ton Jus

Gastronomy, Traditions and folklore, Local event, Workshops in Riscle
  • See conditions and rates in the attached flyer document.

    The “Croque ton jus” operation allows individuals and farmers to transform their apples, but also pears and quinces into pasteurized fruit juice. The traveling press stops in 16 places in small towns in the Gers and neighboring departments.
  • Documentation
Rates
Payment methods
  • Cheque
  • Cash
  • Rates 2022
  • Free
  • Other
    From 50 € to 0.66 €
Schedules
Schedules
  • On September 17, 2022 from 9:00 AM to 5:00 PM