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Croque ton jus
Cultural, Unusual, Country events, Agriculture
in Riscle
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Croque ton jus is a participatory fruit juice pressing workshop organized each year with ADEAR du Gers. Upstream: Harvest your untreated, sorted, clean apples, pears and quinces Gather your one-litre bottles (clean), in wide-mouth glass (size T048): you will need approximately 2.1 kg of fruit for 1 liter of juice Register by specifying the quantity of fruit [weight] and the number of bottles you are missing On the d-day, bring your bottles and your fruit; meet at 9:30 a.m. for a friendly day...
Croque ton jus is a participatory fruit juice pressing workshop organized each year with ADEAR du Gers. Upstream: Harvest your untreated, sorted, clean apples, pears and quinces Gather your one-litre bottles (clean), in wide-mouth glass (size T048): you will need approximately 2.1 kg of fruit for 1 liter of juice Register by specifying the quantity of fruit [weight] and the number of bottles you are missing On the d-day, bring your bottles and your fruit; meet at 9:30 a.m. for a friendly day where everyone participates: weighing the fruit; grinding ; pressing; pasteurization; bottling process ; cleaning. shared lunch: everyone brings a homemade dish to share Everyone leaves with their delicious fruit juice, to taste or offer, with the pleasure of having made it yourself! Registration specifying the quantity of fruit and the number of bottles to reserve.
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