Dégustation au sommet de la Tour

Sharing a confidential emotion! Give yourself the chance to live an experience in complete privacy. Be one of the 15 people who will experience the enchantment of the summit tastings. 7:30 p.m.: advantage of a visit to the privileged tower, 9:00 p.m.: peak tasting at the summit, different food/wine pairing each evening, followed by a contemplative moment of the sunset over the Adour valley. Four evenings to choose from highlighting different dishes: Adour Caviar from "Sturgeons de l'Adour": August 8 Plaisir de Charolais made in Gascony from Jean-Pascal Laffitte: July 18 Gascon black pork from Pierre Matayron: July 11 Gascon duck: July 25 By reservation - very limited places.

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