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ÉLEVAGE DE LARROCHE PIERRE MATAYRON

Tasting, Meat and poultry, Producer in Lasserade
  • Production Bigorre black pig under the sign Excellence Gers. Extensive breeding outdoors. Sausage production of high quality ham from 22 to 26 months of ripening.
  • Spoken languages
    • German
    • English
    • Spanish
  • Accepted customers
    • Individuals
    • Individuals
    • Groups
Services
  • Activities
    • Local product tasting
    • Temporary exhibitions
  • Equipment
    • Access for disabled
    • Garden
    • Car park
    • bus parking
    • Terrace
  • Services
    • Animals accepted
    • Boutique
    • Information
    • Guided tours
Rates
Payment methods
  • Carte Bleue/Credit card
  • Cheque
  • Cash
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