Lalaque

LA FERME DE LALAQUE

Salting, Producer at Sauveterre

  • Located in the Hautes-Pyrénées, more precisely in Sauveterre, the Lalaque farm has perpetuated traditions for four generations. First of all cereal and breeder fattening pig, the family decides to become independent on their production of feed... Located in the Hautes-Pyrénées, more precisely in Sauveterre, the Lalaque farm has perpetuated traditions for four generations. First of all cereal and breeder fattening pig, the family decides to become independent on their production of feed for their breeding. Our pigs are raised outdoors. Then on the impulse of the installation of the son Franck, and the know-how of Patricia and Gérard, his parents, the company GAEC Lalaque launches out in the direct sale of their products. The farm produces heavy label pigs, between 180 and 200 kg carcass, to have a more made and tasty meat. All pigs are fed with farm grains: barley, wheat, corn, non GMO soy. This allows for flawless traceability. Attentive to the way of raising their pigs, the Lalaque family favors the well-being of breeding and therefore the taste quality. For the record, we created our laboratory in the old barn of the farm, which gives a little charm on the outside. Our work tools are validated to CE standards, because our workhorse can be summed up in a few words: cleanliness, hygiene and traceability. Indeed we have put very serious rules in place, in order to be impeccable on our production kinetics. Our functional equipment and the seasoned knowledge of Gérard and Patricia allow us to produce farm products with the good taste of yesteryear. The family wishing to master all the links in the chain, we then created the cannery and the dryer. Farm products: Delicatessen (dry, canned, fresh). Sale at the farm Opening: all year, Friday afternoon. 10 a.m. to 12 p.m. and 1:30 p.m. to 7 p.m. Outside these slots: contact us. Farm visit terms: on request
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