LA PALOMBE GOURMANDE

In a refined setting, welcomed by a young, smiling and very attentive team, you will enjoy a tasty and daring cuisine prepared by a young chef who only works with local products.
The menu changes every day! Products from here, flavours from elsewhere.
Our menu is freshly prepared every day simply for the service and the number of covers (30). The product is king and leader. The plates and menus are created according to the arrival of fish, the tours to the markets or producers.
The restaurant is also open on Sundays from June 20th to mid-September.

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