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LA PETITE AUBERGE
Restaurant, French regional, Traditional cuisine
in Marciac
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Overlooking the town of the town of Marciac hotel in the valleys of the south of Gers, La Petite Auberge welcomes you to the heart of the country house of jazz. Sylvie Chapart you there offers fine cuisine made as often as possible with regional products. Among the specialties of the house, the succulent beans cassoulet and duck whose slow braising or pot exalts pleasant flavors will delight your taste buds. Salmon tartare and skewered Saint Jacques give an additional touch of freshness to...
Overlooking the town of the town of Marciac hotel in the valleys of the south of Gers, La Petite Auberge welcomes you to the heart of the country house of jazz. Sylvie Chapart you there offers fine cuisine made as often as possible with regional products. Among the specialties of the house, the succulent beans cassoulet and duck whose slow braising or pot exalts pleasant flavors will delight your taste buds. Salmon tartare and skewered Saint Jacques give an additional touch of freshness to the card. And as each season brings new sensations, the menu changes twice a year, supplemented throughout the year by the chef's suggestions. The terrace under the arcades of a hundred places, the stone room and the patio very bright, were refurbished for your comfort so you can enjoy in every season, a pleasant dining atmosphere.
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Capacity
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Spoken languages
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Accepted customers
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Services
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Amenities
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Equipment
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Services
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Rates
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Payment methods
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Openings
- All year
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Monday7:00 PM - 9:00 PM12:00 PM - 2:00 PM
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Tuesday7:00 PM - 9:00 PM12:00 PM - 2:00 PM
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Wednesday12:00 PM - 2:00 PM
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ThursdayClosed-
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Friday7:00 PM - 9:00 PM12:00 PM - 2:00 PM
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Saturday7:00 PM - 9:00 PM12:00 PM - 2:00 PM
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Sunday7:00 PM - 9:00 PM12:00 PM - 2:00 PM
