See photos (22)

LE RELAIS DU BASTIDOU

Hotel-restaurant, French regional, Traditional cuisine in Beaumarchés
From :  25 Adult menu
  • Covid period - Exceptional closure 6 km from Marciac (famous Jazz Bastide and Grand Site of Midi-Pyrénées), treat yourself to a break imbued with serenity and well-being, in the heart of the Gers countryside. Here in the heart of nature, everything is there to make you feel at home. At the Relais du Bastidou, René Thierry's cuisine recites the entire Gascon repertoire: duck foie gras, confit, duck breast and other crumbles. The chef also likes to work with seafood, scallops, langoustines and...
    Covid period - Exceptional closure 6 km from Marciac (famous Jazz Bastide and Grand Site of Midi-Pyrénées), treat yourself to a break imbued with serenity and well-being, in the heart of the Gers countryside. Here in the heart of nature, everything is there to make you feel at home. At the Relais du Bastidou, René Thierry's cuisine recites the entire Gascon repertoire: duck foie gras, confit, duck breast and other crumbles. The chef also likes to work with seafood, scallops, langoustines and associates them readily with spices and other aromatic herbs. The dishes that are prepared for you are made from products selected from producers who respect high quality breeding, cultivation or manufacturing conditions. Some products are organic and almost all come from local productions. Their first supplier is their first neighbor: black pork meat and cured meats, veal under the mother ... Saint-Mont, Madiran, Pacherenc wines ..., other wonders of the region, will accompany with delight the dishes you have chosen. : Roasted scallops with black Gascon pork ham, terrine of foie gras with armagnac, black pork stew from Bigorre, apple and armagnac croustade ... Specialties: - Terrine of duck foie gras with spices. - Roasted langoustines in a pan-fried foie gras. - Noix de St-Jacques with Noilly Prat. - Pork ribs from Bigorre, chanterelle mushroom sauce. - Croustade with Armagnac apples. Information on local products and producers: The dishes we prepare are made from products selected from producers in the region, respecting high quality breeding, cultivation and manufacturing methods.
  • Access
    • Motorway  :  TARBES at 50 km
    • Railway station  :  TARBES at 50 km
    • Road  :  PAU/LOURDES at 60 km
  • Capacity
    • People :  53 place setting
  • Spoken languages
    • English
  • Accepted customers
    • Individuals
    • Groups
Services
  • Amenities
    • WIFI
    • Baby's highchair
    • Internet access
    • Fax machine
  • Services
    • Children's area
    • Animals accepted
  • Accessibility
    • Mobility impaired
  • Equipment
    • Car park
    • Garden
    • Children's games
    • Access for disabled
    • bus parking
    • Playground
    • Terrace
    • Park
Rates
Payment methods
  • Cash
  • Cheque
  • Visa
  • Carte Bleue/Credit card
  • Debit cards
  • Eurocard - Mastercard
  • Holiday cheques
  • Rates 2023
  • Adult menu
    From 25 €
  • A la carte
    From 35 €
  • A la carte
    From 45 €
  • Child's menu
    From 12 €
  • Group meal
    From 39 €
Openings
  • From January 2, 2023
    until June 30, 2023
  • From July 1, 2023
    until August 31, 2023
  • From September 1, 2023
    until December 31, 2023
  • Monday
  • Tuesday
  • Wednesday
  • Thursday
  • Friday
  • Saturday
  • Sunday
    11:00 AM - 2:00 PM
  • Monday
  • Tuesday
  • Wednesday
  • Thursday
  • Friday
  • Saturday
  • Sunday
  • Monday
  • Tuesday
  • Wednesday
  • Thursday
  • Friday
  • Saturday
  • Sunday
    11:00 AM - 2:00 PM
Close