LE RELAIS DU BASTIDOU

Covid period - Exceptional closure 6 km from Marciac (famous Jazz Bastide and Grand Site of Midi-Pyrénées), treat yourself to a break imbued with serenity and well-being, in the heart of the Gers countryside. Here in the heart of nature, everything is there to make you feel at home. At the Relais du Bastidou, René Thierry's cuisine recites the entire Gascon repertoire: duck foie gras, confit, duck breast and other crumbles. The chef also likes to work with seafood, scallops, langoustines and associates them readily with spices and other aromatic herbs. The dishes that are prepared for you are made from products selected from producers who respect high quality breeding, cultivation or manufacturing conditions. Some products are organic and almost all come from local productions. Their first supplier is their first neighbor: black pork meat and cured meats, veal under the mother ... Saint-Mont, Madiran, Pacherenc wines ..., other wonders of the region, will accompany with delight the dishes you have chosen. : Roasted scallops with black Gascon pork ham, terrine of foie gras with armagnac, black pork stew from Bigorre, apple and armagnac croustade ... Specialties: - Terrine of duck foie gras with spices. - Roasted langoustines in a pan-fried foie gras. - Noix de St-Jacques with Noilly Prat. - Pork ribs from Bigorre, chanterelle mushroom sauce. - Croustade with Armagnac apples. Information on local products and producers: The dishes we prepare are made from products selected from producers in the region, respecting high quality breeding, cultivation and manufacturing methods.

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