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PIERRE MATAYRON

Meat and poultry, Producer at Lasserade

  • Production Bigorre black pig under the sign Excellence Gers. Extensive breeding outdoors. Sausage production of high quality ham from 22 to 26 months of ripening.
  • Spoken languages

    • English
  • Accepted customers

    • Individuals
    • Individuals
    • Groups
Services
  • Services

    • Information
    • Animals accepted
    • Boutique
    • Guided tours
  • Activities

    • Local product tasting
    • Temporary exhibitions
  • Equipment

    • Car park
    • Terrace
    • Garden
    • bus parking
    • Access for disabled
Rates

Payment methods

  • Cheque
  • Cash
Openings

Openings

  • All year 2021
    * toute l’année sur rdv
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