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PIERRE MATAYRON

Meat and poultry, Producer at Lasserade

  • Production Bigorre black pig under the sign Excellence Gers. Extensive breeding outdoors. Sausage production of high quality ham from 22 to 26 months of ripening.
  • Spoken languages
    • English
  • Accepted customers
    • Individuals
    • Individuals
    • Groups
Services
  • Services
    • Information
    • Animals accepted
    • Boutique
    • Guided tours
  • Activities
    • Local product tasting
    • Temporary exhibitions
  • Equipment
    • Car park
    • Terrace
    • Garden
    • bus parking
    • Access for disabled
Rates
Payment methods
  • Cheque
  • Cash
Openings
Openings
  • All year 2021
    * toute l’année sur rdv
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